How to make it

  • Stir fry your meat and vegetables.
  • When nearly done, make a well in your frying pan or wok.
  • Mix water and cornstarch in a small bowl then pour into the well.
  • Cook for about a minute, until it boils.
  • Add broth and soy sauce.
  • Stir and cook for about two more minutes.
  • Serve over rice.

Reviews & Comments 3

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  • tiffsedge 5 years ago
    Thanks I am gtoing to try it tonight.
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  • chihuahua 6 years ago
    Thank you. I will use this!
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  • leslierose_64 6 years ago
    i cook stir fry 24/7. i use this basic sauce everytime. yummy.

    happy cooking!
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