Crockpot Southwestern Pot Roast
From magnoliasouth 17 years ago
- 300 minutes to make
- Serves 6
This is a spicy and absolutely delicious recipe. If you only use 1-2 tsp. of the chipotle peppers, it's mild. The more you add though, the spicier it gets. The meat always comes out so tender and I just cannot stress enough how good this is.
Ingredients
- 1, 2 - 2-1/2 lb. boneless beef chuck pot roast, trimmed of fat and cut to fit slow cooker shopping list
- 1, 15 oz. can chili beans with chili gravy, undrained shopping list
- 1, 11 oz. can corn shopping list
- 1, 10 oz. can chopped or diced tomatoes and green chile peppers, undrained shopping list
- 1-2 tsp. canned chipotle chile peppers in adobo sauce, finely chopped shopping list
- NOTE: If you like it VERY spicy you can add as much as one full 11 oz. can of chipotle chile peppers in adobo sauce. shopping list
How to make it
- Place meat in the slow cooker.
- In a medium bowl combine beans, corn, tomatoes and chipotle peppers.
- Pour bean mixture over the meat.
- Cover and cook on high 5-6 hours OR low 10-12 hours.
- When done, take the meat out, slice it up then stir it back in.
- TIP: I serve it over rice.
People Who Like This Dish 4
- cinnamongal Mequon, WI
- sampler Standish, CA
- mjcmcook Beach City, CA
- dixiediner MS
- coffeebean53 Charlotte, NC
- magnoliasouth Mobile, AL
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