Recipe

Crockpot Southwestern Pot Roast Recipe


Crockpot Southwestern Pot Roast Recipe
This is a spicy and absolutely delicious recipe. If you only use 1-2 tsp. of the chipotle peppers, it's mild. The more you add though, the spicier it gets. The meat always comes out so tender and I just cannot stress enough how good this is.

Magnoliasou

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Ingredients
  • 1, 2 - 2-1/2 lb. boneless beef chuck pot roast, trimmed of fat and cut to fit slow cooker
  • 1, 15 oz. can chili beans with chili gravy, undrained
  • 1, 11 oz. can corn
  • 1, 10 oz. can chopped or diced tomatoes and green chile peppers, undrained
  • 1-2 tsp. canned chipotle chile peppers in adobo sauce, finely chopped
  • NOTE: If you like it VERY spicy you can add as much as one full 11 oz. can of chipotle chile peppers in adobo sauce.

Directions
  1. Place meat in the slow cooker.
  2. In a medium bowl combine beans, corn, tomatoes and chipotle peppers.
  3. Pour bean mixture over the meat.
  4. Cover and cook on high 5-6 hours OR low 10-12 hours.
  5. When done, take the meat out, slice it up then stir it back in.
  6. TIP: I serve it over rice.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments


Sounds yummy, love the crock pot!!


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