How to make it

  • 1. Combine flour, coco, baking soda and salt. Set aside.
  • 2. Cream butter and sugars, add eggs and raspberry extract. Mix well. Add flour mixture, mixing well. Fold in all morsels and nuts.
  • 3. Drop by heaping tsp. on un-greased baking sheet 2 inches apart. Bake at 375° degrees for 11-13 minutes. Do not over bake.

Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    I'm saving this to try. Triple chocolate plus raspberry? Oh my - sounds like heaven. Thanks for sharing....
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  • wynnebaer 10 years ago
    Love it....:)
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