Recipe
Double Pumpkin Muffins Recipe
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Deedeec / All my dishes 1 year, 9 months ago
A lovely hearty pumpkin muffin recipe. Great for breakfast or snacks. The "Double" is the pumpkin puree and pumpkin seeds. This is my recipe.
Prep:15m Cook:25m Servings:12
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 Deedeec |
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Fans
Ingredients
- MUFFINS
- 1 2/3 cup unbleached All-purpose Flour
- 1 Tbsp. Baking Powder
- 3 tsp. Cinnamon
- 1/4 tsp. Salt
- 2 eggs
- 1 cup Pumpkin Puree
- 3/4 cup lowfat milk
- 1/2 cup packed Brown Sugar
- 1 cup Raisins
- 1/4 cup pumpkin seeds, coursely chopped (the green kind)
- 1/4 cup vegitable oil (or melted butter)
- NUTTY STRUESEL TOPPING
- 3 Tbsp cold butter, cut into pieces
- 3 Tbsp Pumpkin Seeds, chopped (the green kind)
- 2 Tbsp Brown Sugar, packed
- 1/4 tsp. Cinnamon
- 3 Tbsp. Oats
Directions
- NUTTY STRUESEL TOPPING:
- Combine all struesel ingredients in mixing bowl. Using a pastry cutter, or two knives, "cut" until ingredients form a pea size crumbley consistency. Put in frig to keep cold till ready to use.
- MUFFINS:
- Preheat oven to 375 degree F.
- Combine flour, baking powder, cinnamon, salt (dry ingredients) in medium mixing bowl.
- In a large mixing bowl combine eggs, pumpkin, brown sugar, raisins, pumpkin seeds (optional), and oil (or butter). Mix well, till frothy.
- Fold Dry Ingredients into Wet Ingredients. Gently fold until "just" mixed. Should be lumpy. Over mixing will create a "tougher" muffin because you activate the gluten in the flour.
- Prepare a 12 cup muffin tin; grease or line with paper cups.
- Scoop mixture into cups. Top each with a spoonful of Streusel Topping.
- Bake for 20-25 minutes. Toothpick inserted in center should come out clean. If still wet, back another minute or two and retest.
- Remove muffins and cool on wire rack.
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ahmed1 1 year, 9 months ago said:
OMG!! Just great...I am saving it right now.
deedeec 1 year, 9 months ago said:
Glad you like this! I just had one... okay two... for breakfast with a cup of Kona coffee this morning. I'm in heavan! :)
trackwidow 1 year, 9 months ago said:
This sounds wonderful. I love both pumpkin and the seeds. Great combo.
shecooks4u 1 year, 9 months ago said:
Have been searching high and low for a good but simple pumpkin muffin recipe...love those cream cheese filled ones from Starbucks! Chai tea is a great companion.