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How to make it

  • Combine all struesel ingredients in mixing bowl. Using a pastry cutter, or two knives, "cut" until ingredients form a pea size crumbley consistency. Put in frig to keep cold till ready to use.
  • Preheat oven to 375 degree F.
  • Combine flour, baking powder, cinnamon, salt (dry ingredients) in medium mixing bowl.
  • In a large mixing bowl combine eggs, pumpkin, brown sugar, raisins, pumpkin seeds (optional), and oil (or butter). Mix well, till frothy.
  • Fold Dry Ingredients into Wet Ingredients. Gently fold until "just" mixed. Should be lumpy. Over mixing will create a "tougher" muffin because you activate the gluten in the flour.
  • Prepare a 12 cup muffin tin; grease or line with paper cups.
  • Scoop mixture into cups. Top each with a spoonful of Streusel Topping.
  • Bake for 20-25 minutes. Toothpick inserted in center should come out clean. If still wet, back another minute or two and retest.
  • Remove muffins and cool on wire rack.
moist hearty and delicious   Close
great with a cup of chai   Close

Reviews & Comments 4

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  • shecooks4u 10 years ago
    have been searching high and low for a good but simple pumpkin muffin those cream cheese filled ones from Starbucks! Chai tea is a great companion.
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  • trackwidow 10 years ago
    This sounds wonderful. I love both pumpkin and the seeds. Great combo.
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  • deedeec 10 years ago
    Glad you like this! I just had one... okay two... for breakfast with a cup of Kona coffee this morning. I'm in heavan! :)
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    " It was excellent "
    ahmed1 ate it and said...
    OMG!! Just great...I am saving it right now.
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