Recipe

Ham Asparagus Rollups Recipe


Ham Asparagus Rollups Recipe
HAM ASPARAGUS ROLLUPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Webb Estate in Grand Prairie, Texas in 1987.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 10 ounces fresh asparagus
  • 16 ounces cream cheese softened
  • 2 teaspoons horseradish
  • 2 teaspoons spicy mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 pound ham thinly sliced

Directions
  1. Cook asparagus.
  2. Mix cream cheese, horseradish, mustard and Worcestershire sauce.
  3. On each slice of ham spread a thin layer of cheese mixture.
  4. Place one spear of asparagus at one end of ham slice then roll up jellyroll style.
  5. Cut into bite size pieces.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Finger Foods
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Ham Asparagus Rollups Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus