Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
  • Cut the shortening into the dry ingredients until the mix is the consistency of corn meal.
  • Place the mix in a covered glass or plastic container and keep in a cool, dry place.
  • In warm weather the mix should be refrigerated.
  • Use within a month.
  • To measure, pile the mix lightly into a cup and level off with a spatula or the back of a knife

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes