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Baking Mix Recipe

Ingredients

How to make it

  • In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
  • Cut the shortening into the dry ingredients until the mix is the consistency of corn meal.
  • Place the mix in a covered glass or plastic container and keep in a cool, dry place.
  • In warm weather the mix should be refrigerated.
  • Use within a month.
  • To measure, pile the mix lightly into a cup and level off with a spatula or the back of a knife

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