Baking MixFrom thepiggs 9 years ago
How to make it
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the mix is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the mix should be refrigerated.
- Use within a month.
- To measure, pile the mix lightly into a cup and level off with a spatula or the back of a knife