Volcano Bread
From chefmeow 17 years ago
- 20 minutes to make
- Serves 8
VOLCANO BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
Ingredients
- 1 cup sour cream shopping list
- 1 cup mayonnaise shopping list
- 1 cup sharp shredded cheddar cheese shopping list
- 1/2 cup chopped white onion shopping list
- 1 can water chestnuts drained and chopped shopping list
- 1 package vegetable soup mix shopping list
- 1 sprinkle onion soup mix shopping list
- 1 can mushrooms drained shopping list
- 1 package chopped frozen spinach cooked as directed and drained very well shopping list
How to make it
- Mix all ingredients together.
- Select a nice deep pumpernickel bread at your local bakery.
- Cut a large hole around top and hollow out inside reserving bread chunks.
- Pour mixture inside bread.
- Wrap in foil and heat in oven for 15 minutes then serve immediately.
People Who Like This Dish 3
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