How to make it

  • Place potatoes, chicken granules and onion in a Dutch oven; cover with water. Cook until potatoes are tender; drain water.
  • To make white sauce: mix cornstarch and milk until smooth.
  • Add margarine, seasoned salt, red pepper and pepper. Stir constantly.
  • Bring to a boil over medium heat until it thickens.
  • Add potatoes, bacon bits and cheddar cheese.
  • *I tend not to cut up the potatoes for much of anything, I like to crush them into whatever I am making, like for this soup, the little bits of potato that come off when crushed will go into the soup to add texture and body to the soup and the creamy broth will hang onto the potatoes for Yummy eating. This is a good idea when making Potato salad as well. If you want a smaller 'dice' of potato just use 'New' or Baby Potatoes.

Reviews & Comments 4

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  • jeannej 10 years ago
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  • chefmeow 11 years ago
    Yummy. Will be making these soon. Sounds comforting and delightful. Thanks for sharing.
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  • tnacndn 11 years ago
    This sounds awesome Dee!
    Gem :o)
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  • debra47 11 years ago
    Sounds wonderful for a damp, rainy day. LOL We know about those.
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