Lemon Curd
From anninsa 17 years ago
- 10 minutes to make
- Serves 1
Quick and easy. Divine topping for cheesecake, toast, between sponge cake layers, in mini tart case .
Ingredients
- 125 g margarine or butter shopping list
- 4 lemons, rind (zest finely grated) and juiced shopping list
- 300 ml sugar shopping list
- 25 ml cornflour shopping list
- 3 large eggs, beaten shopping list
How to make it
- In a deep microwave dish, melt the butter on 100% power for about 1 minute.
- Mix together the sugar and cornflour and add to the butter mixture.
- Strain in the eggs and lemon juice. Add rind (zest)
- Microwave uncovered for about 5-10 minutes stirring every minute or so or until the mixture is nice and thick,
- Pour into a clean bottle and store in the fridge when it is cool.
The Rating
Reviewed by 4 people-
Sounds great! I love these versitile type of recipes. Thanks for sharing
liezel
in Bloemfontein loved it
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THANKS ANN I CAN SIMPLY IT THEM JUST LIKE THAT :)
YUMMMMMMMMMMMMMMMMMY !!!!!!!!!!
Mumtaz
mumtazcatering
in Gauteng loved it
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Love lemon curd on toast with tea in the morning..also love Anchovette. A South African friend of mine turned me on to that. I love ANCHOVETTE!!
greekgirrrl
in Long Island loved it
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