Recipe
Lemon Curd Recipe
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Anninsa / All my dishes 4 months, 2 weeks ago
Quick and easy. Divine topping for cheesecake, toast, between sponge cake layers, in mini tart case .
Prep:5m Cook:10m Servings:1
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 Anninsa |
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Fans
Ingredients
- 125 g margarine or butter
- 4 lemons, rind (zest finely grated) and juiced
- 300 ml sugar
- 25 ml cornflour
- 3 large eggs, beaten
Directions
- In a deep microwave dish, melt the butter on 100% power for about 1 minute.
- Mix together the sugar and cornflour and add to the butter mixture.
- Strain in the eggs and lemon juice. Add rind (zest)
- Microwave uncovered for about 5-10 minutes stirring every minute or so or until the mixture is nice and thick,
- Pour into a clean bottle and store in the fridge when it is cool.
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liezel 4 months, 2 weeks ago said:
Sounds great! I love these versitile type of recipes. Thanks for sharing
mumtazcatering 4 months, 2 weeks ago said:
THANKS ANN I CAN SIMPLY IT THEM JUST LIKE THAT :)
YUMMMMMMMMMMMMMMMMMY !!!!!!!!!!
Mumtaz
gramma58 3 months ago said:
I am lemmon nut and use lemon curd in so many recipes, this is the first recipe I have come accross...thanks for posting!
greekgirrrl 2 weeks, 3 days ago said:
Love lemon curd on toast with tea in the morning..also love Anchovette. A South African friend of mine turned me on to that. I love ANCHOVETTE!!