Recipe

Cambodian Chicken Stir Fry Recipe

	Tdreyer1 / All my dishes 1 year, 9 months ago This is my humble attempt at Cambodian food. It turned out well, so I would like to share it with you. Enjoy! Prep:10m Cook:15m Servings:4	Tdreyer1
	cambodian chicken stirfry stir fry ginger fishsauce garlic paprika

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Ingredients

2 large chicken breasts - cubed

1/2 cup minced fresh ginger (or 1 tbsp ground ginger)

1 cup water

2 tbsp oil

2 tbsp sugar

2 tbsp fish sauce

2 cloves garlic - minced

1/2 tsp paprika

salt & pepper to taste

1 bag frozen stir fry vegetables

1 tbsp cornstarch dissolved in 2 tbsp hot water

Directions

Add oil, garlic, ginger, sugar, and chicken to large skillet or wok.

Stir fry over high heat until meat begins to brown

Add fish sauce, salt, paprika and water

Continue cooking until the meat is done

Add vegetables & stir fry until tender

Remove from heat and add pepper

You may add cornstarch if the sauce is too runny

Serve hot over rice with soy sauce or hot sauce

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Sounds good to me. Thank you.

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