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Home 5 Minute Fudge With Walnuts

Moms German Potato Salad Recipe

Ingredients

How to make it

  • Fry bacon until very crispy. Drain bacon on paper towels then crumble. Reserve 1/2 cup of bacon drippings.
  • Combine potatoes, bacon, onion in a bowl.
  • Combine bacon drippings, eggs, salt, pepper, sugar, vinegar and blend well. I use a deep narrow bowl and an immersion blender. Pour dressing over potatoes and refrigerate overnight. Tossing/stirring occasionally.

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The Cook

deedeec Seattle, WA

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