Chocolate - Peanut Shortbread Rustica
From jo_jo_ba 17 years ago
- 30 minutes to make
- Serves 16
Olive oil and oatmeal shortbread wedges swirled with peanut butter and cocoa and studded with peanut bites. Delicious with a cup of tea or coffee!
Ingredients
- 1/2 cup all-purpose flour shopping list
- 1/2 cup uncooked oats shopping list
- 1/2 cup unsweetened cocoa powder shopping list
- ¼ cup granulated sugar shopping list
- 1/3 cup powdered sugar shopping list
- 1/3 cup olive oil shopping list
- 2 tbsp cold coffee shopping list
- 1/2 cup smooth peanut butter shopping list
- 1/2 cup finely chopped, roasted and salted peanuts shopping list
How to make it
- Preheat oven to 350F, and grease a 9” pan.
- Whisk together the flour, oats, cocoa and sugars.
- Add olive oil, coffee and peanut butter, beating with a heavy-duty electric mixer until well blended, (dough will be very stiff).
- Add peanuts, mixing well, then pat the mixture evenly and firmly over the bottom of the prepared pan.
- Score into 16 wedges and bake for 30 minutes.
- Remove from oven and cool on a wire rack for 10 minutes before removing sides of pan.
People Who Like This Dish 6
- mandymoore Wiggins, Ms
- eggchef Ajax, ON
- pattycake Toronto, Canada
- marriage Apalachin
- clbacon Birmingham, AL
- magandab Apple Valley, US
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
OMG, four of my favorite flavors. peanut butter, chocolate, peanut butter, and chocolate.... YUUUMMMYYY
magandab
in Apple Valley loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "