Recipe

Chocolate - Peanut Shortbread Rustica Recipe

	Jo_jo_ba / All my dishes 2 months, 3 weeks ago Olive oil and oatmeal shortbread wedges swirled with peanut butter and cocoa and studded with peanut bites. Delicious with a cup of tea or coffee! Prep:15m Cook:30m Servings:16	Jo_jo_ba
	sweet chocolatey nutty peanutty rich decadent oaty crunchy delicious

Does this look good? Yeah! / Nope

Fans

magandab

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Ingredients

1/2 cup all-purpose flour

1/2 cup uncooked oats

1/2 cup unsweetened cocoa powder

¼ cup granulated sugar

1/3 cup powdered sugar

1/3 cup olive oil

2 tbsp cold coffee

1/2 cup smooth peanut butter

1/2 cup finely chopped, roasted and salted peanuts

Directions

Preheat oven to 350F, and grease a 9” pan.

Whisk together the flour, oats, cocoa and sugars.

Add olive oil, coffee and peanut butter, beating with a heavy-duty electric mixer until well blended, (dough will be very stiff).

Add peanuts, mixing well, then pat the mixture evenly and firmly over the bottom of the prepared pan.

Score into 16 wedges and bake for 30 minutes.

Remove from oven and cool on a wire rack for 10 minutes before removing sides of pan.

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Comments

jo_jo_ba 2 months, 3 weeks ago said:
Amount Per Serving
Calories: 175.0
Total Fat: 12.1 g
Cholesterol: 0.0 mg
Sodium: 63.9 mg
Total Carbs: 14.7 g
Dietary Fiber: 2.3 g
Protein: 5.0 g

magandab 2 months, 3 weeks ago said:
OMG, four of my favorite flavors. peanut butter, chocolate, peanut butter, and chocolate.... YUUUMMMYYY