How to make it

  • In a large bowl, combine the flour, sugar, baking powder and baking soda.
  • Cut in the butter until the mixture resembles coarse crumbs.
  • Combine yogurt and 1/4 cup milk, stir into crumb mixture just until moistened.
  • Knead in the craisins and chips.
  • On a greased baking sheet, pat the dough into a 9in circle. Cut into eight wedges, separate wedges. Brush with milk on top.
  • Bake at 400 for 25 minutes, or until golden brown.
flatten to 9 in round and cut wedges   Close
Going in the oven for 25 minutes   Close

Reviews & Comments 2

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  • grandmommy 6 years ago
    Scones... yum, cranberry scones? Double yum!
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  • oregongrandma 6 years ago
    Ooohh this scone recipe sounds wonderful. I'm giving a Sister-Daughter tea party this spring and THIS is the recipe I am going to use.
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