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How to make it

  • Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at this point. Check center of drum for doneness. Remove from pot and cool in a shallow dish. (Reserve stock for soup, etc.)
  • In a small bowl, combine all sauce ingredients. Brush onto wings and drums coating both sides of each piece. Marinate in refrigerator for 4 hours or overnight if desired.
  • Barbecue on greased grill on medium-low for 25-30 minutes, turning often.

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  • chef2 12 years ago
    Wow a great idea for turkey parts Tahnk u.
    Vernalisa's Recipe Board *
    Please stop by some time browse grab a recipe and share one of yours
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  • 2muchmuffintop 12 years ago
    sounds ike a good recpie
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    " It was excellent "
    robertg ate it and said...
    Love turkey wings,Will try your sauce,I pressure cook mine,quicker,and save the water for stock also. Thanks for a tasty post...Bob
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