Barbecued Turkey Wings And Drums Chinese-style Recipe

Barbecued Turkey Wings and Drums Chinese-Style

From mystic75 16 years ago

make 3 dozen for barbecue home house warming for 20 people, easy and nice to make with some other finger foods

Parboil wings and drumsticks for 30-40 minutes. Meat should be fully cooked at this point. Check center of drum for doneness. Remove from pot and cool in a shallow dish. (Reserve stock for soup, etc.)
In a small bowl, combine all sauce ingredients. Brush onto wings and drums coating both sides of each piece. Marinate in refrigerator for 4 hours or overnight if desired.
Barbecue on greased grill on medium-low for 25-30 minutes, turning often.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

chef2 16 years ago
Wow a great idea for turkey parts Tahnk u.
Vernalisa's Recipe Board *http://vernalalisasrecipeboard.yuku.com/
Please stop by some time browse grab a recipe and share one of yours
Was this review helpful? Yes Flag
2muchmuffintop 16 years ago
sounds ike a good recpie
Was this review helpful? Yes Flag
" It was excellent "
robertg ate it and said...
Love turkey wings,Will try your sauce,I pressure cook mine,quicker,and save the water for stock also. Thanks for a tasty post...Bob
Was this review helpful? Yes Flag

mystic75 Klang, MY

Subscribe to My Recipes

Like mystic75's recipes? Never miss an upload!

Reviewed by 2 people

Love turkey wings,Will try your sauce,I pressure cook mine,quicker,and save the water for stock also. Thanks for a tasty post...Bob

robertg in loved it