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Home Steamed Vegetables With Ginger

Beltane Marigold Custard Recipe

Ingredients

How to make it

  • Using a clean mortar and pestle, pound the marigold petals
  • mix salt, sugar, and spices together
  • scald milk with the marigolds and the vanilla bean
  • remove the vanilla bean and add egg yolks and cook on low heat
  • When the mixture coats a spoon add the rose water and cool
  • top with whipped cream and garnish with fresh marigold petals

Reviews & Comments 1

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    " It was excellent "
    deliathecrone ate it and said...
    Wonderful recipe! Beltane, here it comes! Gave it 5.
    Was this review helpful? Yes Flag

The Cook

chaela Sioux City, IA

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