How to make it

  • Slice off 1 end from the loaf of bread.
  • To form bread pockets, use a serrated knife to cut a slit 1/2 inch from the cut end and three quarters of the way through the loaf; then slice all the way through the loaf, 1/2 inch from the slit, making a 1 inch pocketed slice. Continue until you make 6 pocketed slices.
  • Wrap 2 slices of bacon around 1 slice of cheese, making sure the cheese is competely covered; insert into the pocket of 1 bread slice.
  • Repeat with the remaining bacon, cheese and bread pockets.
  • In a shallow bowl, lightly beat eggs and milk; add nutmet and salt.
  • On a griddle melt 3 Tbsp butter over medium heat. Working with 3 sandwiches at a time, dip each sandwich into the egg mixture, turning to coat both sides.
  • Let excess egg mixture drip back into the bowl.
  • Place 3 egg coated sandwiches on the griddle; cook over medium heat until lightly golden on the bottoms, about 2 minutes.
  • Turn each sandwich over, reduce heat to medium low and cook until golden brown, 3-5 mnutes longer.
  • Add the remaining butter to the pan; repeat with the remaining egg coated sandwiches.

Reviews & Comments 4

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  • egravinapooh 10 years ago
    This sounds so interesting...I can't wait to try it!
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    " It was excellent "
    shandy ate it and said...
    What a terrific idea! You could fill this with just about anything, couldn't you? cream cheese mixed with freshly sliced strawberries would also be great. Okay, I am wanting spring really bad =D
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  • davesaunders 10 years ago
    I'm not into the cheese, but I'm going to try it anyway :)
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    " It was excellent "
    berry ate it and said...
    Mmmmmm....... just great! Good idea!
    Was this review helpful? Yes Flag

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