Recipe

Stuffed French Toast Recipe


Stuffed French Toast Recipe
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These can also be served open faced and use ham instead of bacon. Or you can fill with cream cheese and your favorite jam. To dress it up a little use day old croissants.

Cathyp

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Ingredients
  • 1 loaf firm italian style bread
  • 12 smoked bacon strips, cooked
  • 6 slices cheddar cheese, each about 2 inches square at room temperature
  • 3 eggs
  • 6 Tbsp milk
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 5 Tbsp butter

Directions
  1. Slice off 1 end from the loaf of bread.
  2. To form bread pockets, use a serrated knife to cut a slit 1/2 inch from the cut end and three quarters of the way through the loaf; then slice all the way through the loaf, 1/2 inch from the slit, making a 1 inch pocketed slice. Continue until you make 6 pocketed slices.
  3. Wrap 2 slices of bacon around 1 slice of cheese, making sure the cheese is competely covered; insert into the pocket of 1 bread slice.
  4. Repeat with the remaining bacon, cheese and bread pockets.
  5. In a shallow bowl, lightly beat eggs and milk; add nutmet and salt.
  6. On a griddle melt 3 Tbsp butter over medium heat. Working with 3 sandwiches at a time, dip each sandwich into the egg mixture, turning to coat both sides.
  7. Let excess egg mixture drip back into the bowl.
  8. Place 3 egg coated sandwiches on the griddle; cook over medium heat until lightly golden on the bottoms, about 2 minutes.
  9. Turn each sandwich over, reduce heat to medium low and cook until golden brown, 3-5 mnutes longer.
  10. Add the remaining butter to the pan; repeat with the remaining egg coated sandwiches.

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Comments


Mmmmmm....... just great! Good idea!


I'm not into the cheese, but I'm going to try it anyway :)


What a terrific idea! You could fill this with just about anything, couldn't you? cream cheese mixed with freshly sliced strawberries would also be great. Okay, I am wanting spring really bad =D


This sounds so interesting...I can't wait to try it!


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