Recipe

Gateau De Crepes With Apples Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago Good anytime of the day: breakfast, lunch, dessert. I really think you will like this..would impress Marie Antoinette..if you fuss with the meringue you can make a nice little work of art.20 Prep:20m Cook:25m Servings:12	Mystic_rive
	for melissas on line by shiela kaufman

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Ingredients

packages

Crepes (uses 20 crepes layered)

Filling

tablespoons

Butter

pounds

Apples (tart apples, peeled, cored, and chopped)

cup

Sugar

1/4

cup

Apple Juice

1 1/2

cups

Almonds slivered

Meringue

large

Egg Whites

1/4

cup

Sugar

Directions

Melt the butter in a large, heavy pot with a tight fitting lid.

Add apples and toss to coat with butter, then cook, covered, over low heat, stirring occasionally until apples are soft - about 20 to 30 minutes.

Stir in sugar and apple juice and cook uncovered, stirring frequently for about 5 minutes over medium heat.

Spread about 2 to 3 tablespoons of apple mixture on a crepe, all the way to the edges.

Place this crepe on a buttered cookie sheet or 10-inch quiche dish.

Sprinkle 1 tablespoon almonds on the apples; place another crepe on top and repeat, using all crepes, apples, and nuts.

NOTE:

This dessert may be made ahead up to this point and then refrigerated.

Before serving, preheat oven to 400 degrees F.

In a mixing bowl, with the mixer on low, begin beating egg whites until foamy. Turn mixer to high and add the sugar, a tablespoon at a time, until you have a stiff meringue.

Ice Gateau of Crepes with meringue as you would a cake.

Bake for 5 to 7 minutes, or until meringue is lightly browned.

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