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Gateau De Crepes With Apples Recipe

Ingredients

How to make it

  • Melt the butter in a large, heavy pot with a tight fitting lid.
  • Add apples and toss to coat with butter, then cook, covered, over low heat, stirring occasionally until apples are soft - about 20 to 30 minutes.
  • Stir in sugar and apple juice and cook uncovered, stirring frequently for about 5 minutes over medium heat.
  • Spread about 2 to 3 tablespoons of apple mixture on a crepe, all the way to the edges.
  • Place this crepe on a buttered cookie sheet or 10-inch quiche dish.
  • Sprinkle 1 tablespoon almonds on the apples; place another crepe on top and repeat, using all crepes, apples, and nuts.
  • NOTE:
  • This dessert may be made ahead up to this point and then refrigerated.
  • Before serving, preheat oven to 400 degrees F.
  • In a mixing bowl, with the mixer on low, begin beating egg whites until foamy. Turn mixer to high and add the sugar, a tablespoon at a time, until you have a stiff meringue.
  • Ice Gateau of Crepes with meringue as you would a cake.
  • Bake for 5 to 7 minutes, or until meringue is lightly browned.
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Reviews & Comments 3

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    " It was excellent "
    ahmed1 ate it and said...
    So interresting JM...Thanks for sharing.
    Was this review helpful? Yes Flag
  • shandy 17 years ago
    Very Pretty and I will have to try this just for the experience of it all =D
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    " It was excellent "
    greekgirrrl ate it and said...
    Those look...WOW! Holy crepe cake!! love it!!!!!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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