How to make it

  • Sprinkle salt and pepper over salmon and then coat with the cornstarch.
  • Shallow fry till just done, about 2 minutes.
  • Remove from pan and set aside.
  • Drain oil from pan.
  • Keeping the heat at medium high, add the onion, stir for a minute and then add garlic.
  • When softened, add the tomato paste and chilli powder, if using.
  • Continue stirring for another couple of minutes.
  • Add lemon juice, salt to taste and 1 teaspoon of sugar.
  • Stir and add both peppers and tomatoes.
  • Gently, stir in the cooked salmon and adjust seasoning.
  • Turn off heat, stir in coriander leaves and spring onions and sprinkle the top with the black and white sesame seeds.

Reviews & Comments 1

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  • aza_nils 14 years ago
    sounds great, I'll definitely try this as i love spicy food :)
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