Recipe

Easy Alaskan Salmon Teriyaki Bowl Recipe


Easy Alaskan Salmon Teriyaki Bowl Recipe
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Quick and Easy Recipe for a delicious salmon stir fry teriyaki bowl.

Seafoodlove

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Ingredients
  • 1 (14.75-ounce) can Alaska salmon
  • 1 cup instant or quick-cooking rice
  • 1 tablespoon canola oil
  • 1 (16-ounce) package frozen stir-fry vegetables
  • 1/2 cup prepared thick teriyaki sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon ground ginger

Directions
  1. Prepare Rice according to package
  2. drain salmon, dry and break into chunks, reserve 1 tablespoon of the liquid
  3. in a skillet or wok heat up the oil, and add veggies
  4. after about a minute add teriyaki sauce and salmon liquid and stir
  5. add sesame oil, ginger, and red pepper flakes and salmon. cook until vegetables are tender (about 3-5 minutes)
  6. serve with rice

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Comments


Oh my, I loveeeee Salmon and your recipe sounds wonderful! This is my dinner for tonight!


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