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Hayleesgrandma / All my dishes 1 year, 9 months ago
Light cheese and a flour-and-milk mixture keep this soup creamy but surprisingly low in fat. Make a batch and reheat throughout the week for effortless and satisfying meals.
Prep:5m Cook:25m Servings:8
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Hayleesgran |
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jenniferbyrdez 1 year, 9 months ago said:
Sounds good. I love soup.