Skillet Fillets with Cilantro Butter
From hayleesgrandma 16 years ago
- 6 minutes to make
- Serves 4
Any mild white fish such as cod, flounder, or orange roughy would also be delicious in place of tilapia. Serve these brightly flavored fillets with sautéed spinach or a green salad
Ingredients
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground cumin shopping list
- 1/8 teaspoon ground red pepper shopping list
- 4 (6-ounce) tilapia fillets shopping list
- cooking spray shopping list
- 1 lemon, quartered shopping list
- 2 tablespoons butter, softened shopping list
- 2 tablespoons finely chopped fresh cilantro shopping list
- 1/2 teaspoon grated lemon rind shopping list
- 1/4 teaspoon paprika shopping list
- 1/8 teaspoon salt shopping list
How to make it
- Combine first 3 ingredients; sprinkle over both sides of fish. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Coat both sides of fish with cooking spray; place in pan. Cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish on a serving platter; squeeze lemon quarters over fish.
- Place butter and remaining ingredients in a small bowl; stir until well blended. Serve with fish.
People Who Like This Dish 5
- MookBeamish Nowhere, Us
- mkm114 Springdale, AR
- hannah2401 London, GB
- steelmagnolia Pine Prairie, LA
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 1 people-
This looks delish. My daughter and I have just discovered Tilapia and are "hooked"... I will try this tomorrow night. Thanks.
steelmagnolia
in Pine Prairie loved it
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I did try this dish.. delicious, light, easy..easy .... easy and quick. This is definitely a keeper. Thanks to Hayleesgrandma.
steelmagnolia
in Pine Prairie loved it
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