Recipe

Skillet Fillets With Cilantro Butter Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 10 months ago Any mild white fish such as cod, flounder, or orange roughy would also be delicious in place of tilapia. Serve these brightly flavored fillets with sautéed spinach or a green salad Prep:3m Cook:6m Servings:4	Hayleesgran
	fish cilantro

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Fans

steelmagno

Ingredients

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/8 teaspoon ground red pepper

4 (6-ounce) tilapia fillets

Cooking spray

1 lemon, quartered

2 tablespoons butter, softened

2 tablespoons finely chopped fresh cilantro

1/2 teaspoon grated lemon rind

1/4 teaspoon paprika

1/8 teaspoon salt

Directions

Combine first 3 ingredients; sprinkle over both sides of fish. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Coat both sides of fish with cooking spray; place in pan. Cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish on a serving platter; squeeze lemon quarters over fish.

Place butter and remaining ingredients in a small bowl; stir until well blended. Serve with fish.

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Comments

steelmagnolia 1 year, 10 months ago said:
This looks delish. My daughter and I have just discovered Tilapia and are "hooked"... I will try this tomorrow night. Thanks.

steelmagnolia 1 year, 10 months ago said:
I did try this dish.. delicious, light, easy..easy .... easy and quick. This is definitely a keeper. Thanks to Hayleesgrandma.

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