Recipe

Cuban Style Chicken Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 9 months ago Toss a green salad while the chicken cooks, then serve it with rice for a complete meal. To save time, use drained canned pineapple tidbits in place of fresh fruit. Prep:5m Cook:12m Servings:4	Hayleesgran
	chicken cuban

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Ingredients

1/2 cup diced fresh pineapple

2 tablespoons rice vinegar

1 tablespoon orange marmalade

1 (15-ounce) can black beans, rinsed and drained

1/4 teaspoon ground red pepper, divided

1/2 teaspoon salt

1/2 teaspoon paprika

4 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

1/4 cup chopped fresh cilantro

Directions

Combine the first 4 ingredients in a medium saucepan; add 1/8 teaspoon pepper. Bring to a simmer over medium heat; cook 1 minute or until thoroughly heated. Keep warm.

Heat a large nonstick skillet over medium heat. Combine the remaining 1/8 teaspoon pepper, salt, and paprika, and sprinkle evenly over chicken. Coat the chicken with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Serve with bean mixture; sprinkle with cilantro

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