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Home Creamy Icing Pineapple Cake With Vanilla

Lemon Almond Biscotti Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Spray heavy large baking sheet with nonstick spray.
  • Mix flour and next 3 ingredients in medium bowl.
  • Beat sugar and butter in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in juice, peel and extracts.
  • Mix in dry ingredients.
  • Turn dough out onto heavily floured surface. Divide in half. Shape each half into an 11 inch long log. Place on baking sheet, spacing 4 inches apart. Flatten each log to width of 1 3/4 inches. Brush with egg white.
  • Bake until pale golden, about 30 minutes. Transfer to work surface; cool slightly. Maintain oven temperature.
  • Cut each log crosswise on diagonal into 1/2 inches thick slices. Place cookies cut side down on baking sheet.
  • Bake until golden, turning once, about 20 minutes.
  • Transfer cookies to racks; cool.
  • Keep in airtight container for 1 week at room temperature or freeze up to 1 month.

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The Cook

irishiz Annapolis, MD

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