Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Root Beer Float Cream Cake Recipe

Ingredients

How to make it

  • FOR CAKE:
  • Combine cake mix, 1&1/4c. of the root beer, oil & eggs.
  • Beat on low speed for 2 min.
  • Pour batter into prepared 13x9" pan.
  • Bake @ 350F for 30-35 min.
  • Cool completely.
  • FOR TOPPING:
  • Combine whipped topping mix & remaining root beer.
  • Beat until soft peaks form.
  • Frost cake.
  • Store remaining cake in the refrigerator.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was just okay "
    bigdog ate it and said...
    I tried this for company the other night, and while it was an overall good cake, I was disappointed in the weakness of the root beer flavor. The cake itself was moist, and had a tinge of coloring towards rootbeer, but the rootbeer flavor wasn't there. For the whipped cream I went with real heavy whipping cream, added about a cup of rootbeer and about a half cup of sugar. That had more rootbeer flavor then the cake.
    Was this review helpful? Yes Flag

The Cook

hottamale Canton, OH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes