Recipe

Root Beer Float Cream Cake Recipe

	Hottamale / All my dishes 2 years, 7 months ago This is a great light dessert for summer. A scoop of frozen vanilla yogurt or ice cream is a great "garnish" to the cake! :) Prep:5m Cook:30m Servings:16	Hottamale
	rootbeer cake dessert easy quick cheap

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Ingredients

1 pkg. white cake mix

1&3/4c. cold root beer; divided

1/4c. vegetable oil

2 eggs

1 envelope whipped topping mix

Directions

FOR CAKE:

Combine cake mix, 1&1/4c. of the root beer, oil & eggs.

Beat on low speed for 2 min.

Pour batter into prepared 13x9" pan.

Bake @ 350F for 30-35 min.

Cool completely.

FOR TOPPING:

Combine whipped topping mix & remaining root beer.

Beat until soft peaks form.

Frost cake.

Store remaining cake in the refrigerator.

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Comments

bigdog 2 years, 3 months ago said:
I tried this for company the other night, and while it was an overall good cake, I was disappointed in the weakness of the root beer flavor. The cake itself was moist, and had a tinge of coloring towards rootbeer, but the rootbeer flavor wasn't there. For the whipped cream I went with real heavy whipping cream, added about a cup of rootbeer and about a half cup of sugar. That had more rootbeer flavor then the cake.

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