Recipe

Tarbais Beans La Provenale Recipe

	Vino4dino / All my dishes 1 year, 9 months ago This makes a delicious accompaniment to roasted lamb. Prep:30m Cook:60m Servings:4	Vino4dino
	easy

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Ingredients

10 oz tarbais beans

1 onion, chopped

3 garlic cloves, minced

4 Tbsp extra virgin olive oil

1 bay leaf

1 sprig of fresh thyme

1 small sprig of fresh rosemary

Salt and pepper

1 tbsp red wine vinegar

2 tbsp fresh chopped parsley

Directions

Soak the beans overnight in cold water. Drain the beans and place them in a saucepan. Cover with fresh cold water. Bring to a boil and simmer for one hour, adding salt to taste half way through. Drain. In a large saucepan over medium heat, sweat the onion and garlic in 2 tbsp of olive oil. Add the tomatoes, the cooked beans, bay leaf, thyme and rosemary. Cover with water and cook for 15 minutes, covered. Add salt and pepper to taste. Remove the bay leaf, thyme and rosemary. Add the vinegar, the remaining olive oil and the parsley. Serve warm

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