Tarbais Beans la Provenale
From vino4dino 16 years agoIngredients
- 10 oz tarbais beans shopping list
- 1 onion, chopped shopping list
- 3 garlic cloves, minced shopping list
- 4 Tbsp extra virgin olive oil shopping list
- 1 bay leaf shopping list
- 1 sprig of fresh thyme shopping list
- 1 small sprig of fresh rosemary shopping list
- salt and pepper shopping list
- 1 tbsp red wine vinegar shopping list
- 2 tbsp fresh chopped parsley shopping list
How to make it
- Soak the beans overnight in cold water. Drain the beans and place them in a saucepan. Cover with fresh cold water. Bring to a boil and simmer for one hour, adding salt to taste half way through. Drain. In a large saucepan over medium heat, sweat the onion and garlic in 2 tbsp of olive oil. Add the tomatoes, the cooked beans, bay leaf, thyme and rosemary. Cover with water and cook for 15 minutes, covered. Add salt and pepper to taste. Remove the bay leaf, thyme and rosemary. Add the vinegar, the remaining olive oil and the parsley. Serve warm
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- greekgirrrl Long Island, NY
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