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Tarbais Beans la Provenale Recipe

Ingredients

How to make it

  • Soak the beans overnight in cold water. Drain the beans and place them in a saucepan. Cover with fresh cold water. Bring to a boil and simmer for one hour, adding salt to taste half way through. Drain. In a large saucepan over medium heat, sweat the onion and garlic in 2 tbsp of olive oil. Add the tomatoes, the cooked beans, bay leaf, thyme and rosemary. Cover with water and cook for 15 minutes, covered. Add salt and pepper to taste. Remove the bay leaf, thyme and rosemary. Add the vinegar, the remaining olive oil and the parsley. Serve warm

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vino4dino Baltimore, MD

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