Chewy Peanut Butter Granola Bars
From bittersweet 17 years ago
- 5 minutes to make
- Serves 812
These babies are impossibly addictive. Plus, it’s so incredibly easy to put together with no actual baking required, it may be hard to stop at just one batch.
Ingredients
- 1/2 Cup brown sugar shopping list
- 1/2 Cup Light Agave shopping list
- 1/2 Cup creamy peanut butter shopping list
- 3 Cups peanut butter Granola (Or any other granola you like) shopping list
How to make it
- Lightly grease an 8 x 8 square baking dish.
- Place the granola in a large bowl and set aside for now.
- In a medium sauce pan, combine the sugar, agave, and peanut butter, and simply cook over medium heat until fully combined and smooth, and bring just to a boil.
- Pour the liquid ingredients over the cereal, mix well to fully coat all of the dry granola, and press it evenly into your prepared pan.
- Let cool completely before cutting, although you can always speed up this process in the fridge.
- Because they are so soft, I might suggest wrapping them individually (for both freshness and ease) and storing them in the fridge.
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