Ingredients

How to make it

  • Lightly grease an 8 x 8 square baking dish.
  • Place the granola in a large bowl and set aside for now.
  • In a medium sauce pan, combine the sugar, agave, and peanut butter, and simply cook over medium heat until fully combined and smooth, and bring just to a boil.
  • Pour the liquid ingredients over the cereal, mix well to fully coat all of the dry granola, and press it evenly into your prepared pan.
  • Let cool completely before cutting, although you can always speed up this process in the fridge.
  • Because they are so soft, I might suggest wrapping them individually (for both freshness and ease) and storing them in the fridge.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • volaer 11 years ago
    Would really love to try this out!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenikmoon ate it and said...
    Thank you so much for such a delicious recipe! My husband loves them too!!
    Was this review helpful? Yes Flag
  • michelle73 16 years ago
    Thank you!
    Was this review helpful? Yes Flag
  • bittersweet 16 years ago
    It's a liquid sweetener that comes from cacti- If you can't find it, you could substitute maple syrup or brown rice syrup instead.
    Was this review helpful? Yes Flag
  • michelle73 16 years ago
    What is agave?
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    You got my 5 - great post
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes