Ingredients

How to make it

  • Lightly grease an 8 x 8 square baking dish.
  • Place the granola in a large bowl and set aside for now.
  • In a medium sauce pan, combine the sugar, agave, and peanut butter, and simply cook over medium heat until fully combined and smooth, and bring just to a boil.
  • Pour the liquid ingredients over the cereal, mix well to fully coat all of the dry granola, and press it evenly into your prepared pan.
  • Let cool completely before cutting, although you can always speed up this process in the fridge.
  • Because they are so soft, I might suggest wrapping them individually (for both freshness and ease) and storing them in the fridge.

Reviews & Comments 5

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  • volaer 2 years ago
    Would really love to try this out!!!
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    " It was excellent "
    jenikmoon ate it and said...
    Thank you so much for such a delicious recipe! My husband loves them too!!
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  • michelle73 6 years ago
    Thank you!
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  • bittersweet 6 years ago
    It's a liquid sweetener that comes from cacti- If you can't find it, you could substitute maple syrup or brown rice syrup instead.
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  • michelle73 6 years ago
    What is agave?
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    " It was excellent "
    henrie ate it and said...
    You got my 5 - great post
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