Chicken Rice Bake
From fluttergirl 16 years agoIngredients
- 1 can (10 1/2 ounces) cream of mushroom soup, condensed shopping list
- 12 oz package of birdseye garlic baby peas and mushroom shopping list
- 1 cup water shopping list
- 3/4 cup rice shopping list
- pepper and paprika to taste shopping list
- 4 boneless chicken breast halves, without skin shopping list
How to make it
- In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper.
- Place chicken on top of rice mixture.
- Sprinkle with additional paprika and pepper.
- Cover and bake at 375° for 60 minutes, or until chicken is done and rice is tender.
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