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basbosa sweet Recipe

Ingredients

  • 4 glass semolina flour 1 glass coco grach 1 spoon vanila 1 glass of yogurt not acetic 200g butter ot margarine -whitout salt - melfed 60g almonds completest fpr the sirup 2 glass of water aqua mineral 1 glass sugar 1 spoon, water of LAVANDER 1 spoon juce lemon ( here for make the sirup we need pot smill) for this sweet sambosa we need one forme big like of heater or one of glass pyrex shopping list

How to make it

  • here all as easy 1 at bowl we adevance 2 at bowl we add ALL ingredients - the semolin and coco, and butter (or magaine ) and the yogurt and 1 spoon, vanila 3 kneaders all make good dough one 4 take nylon a dogging and coat the dough ans repose fpr two hours - 5 prepare the sirup 6 the sugar and water also water of lavander and just lemon --------add all to pot and simmer on gas to make good sirup slick-------- lay side --- heat the heater to 150 - back yo make dough -on porne grease add dough at porme the astringe make coating -acicula bisect on with bolo male squaes and on all squares add one almond make to bake for 55 minute when as readier add the sirup on as good if the sirup hot and lay to cold and serve

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Reviews & Comments 2

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  • annieamie 16 years ago
    A lovely recipe! I love this type of cake. I even tried Ahmed's too. I will make yours and I am so happy that you posted your recipe.
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    " It was excellent "
    ahmed1 ate it and said...
    Another way for my favoured dessert.Check my basbousa posting (semolina cake) if you are interrested.
    Was this review helpful? Yes Flag

The Cook

cial1 Nazareth Ilit, IL

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