Recipe

Basbosa Sweet Recipe

Add Step-by-Step Photos	Cial1 / All my dishes 1 year, 10 months ago we make this for to blessing any one Prep:120m Cook:55m Servings:20	Cial1
	sweet ehyptian

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ahmed1

Ingredients

4 glass semolina flour 1 glass coco grach 1 spoon vanila 1 glass of yogurt not acetic 200g butter ot margarine -whitout salt - melfed 60g almonds completest fpr the sirup 2 glass of water aqua mineral 1 glass sugar 1 spoon, water of LAVANDER 1 spoon juce lemon ( here for make the sirup we need pot smill) for this sweet sambosa we need one forme big like of heater or one of glass pyrex

Directions

here all as easy 1 at bowl we adevance 2 at bowl we add ALL ingredients - the semolin and coco, and butter (or magaine ) and the yogurt and 1 spoon, vanila 3 kneaders all make good dough one 4 take nylon a dogging and coat the dough ans repose fpr two hours - 5 prepare the sirup 6 the sugar and water also water of lavander and just lemon --------add all to pot and simmer on gas to make good sirup slick-------- lay side --- heat the heater to 150 - back yo make dough -on porne grease add dough at porme the astringe make coating -acicula bisect on with bolo male squaes and on all squares add one almond make to bake for 55 minute when as readier add the sirup on as good if the sirup hot and lay to cold and serve

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Comments

ahmed1 1 year, 10 months ago said:
Another way for my favoured dessert.Check my basbousa posting (semolina cake) if you are interrested.

annieamie 1 year, 8 months ago said:
A lovely recipe! I love this type of cake. I even tried Ahmed's too. I will make yours and I am so happy that you posted your recipe.

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