Broccoli Cauliflower Almond and Cranberry Salad
From brookiepetti 16 years ago
- 3 minutes to make
- Serves 6
Do you want something other than just a plain-ol' tossed salad? Well, have I got the salad for you. This is a people pleasing dish, that goes great with grilled meats, and asian flavored dishes. Give it a try, you will be glad you did.
Ingredients
- 2 quarts water (for cooking broccoli and cauliflower) shopping list
- 1 Tablespoon salt shopping list
- 1/2 head broccoli cut in 1" florets shopping list
- 1/2 head cauliflower cut in 1" florets shopping list
- 1/2 cup finely diced onion shopping list
- 3/4 cup dried cranberries shopping list
- 1/2 cup slivered almonds, toasted shopping list
- 1 cup mayonnaise (can substitute plain yogurt) shopping list
- 1 cup rice vinegar shopping list
- 1/4 sugar shopping list
- salt and pepper to taste shopping list
How to make it
- Combine mayonnaise, sugar and rice wine vinegar in a small bowl.
- Bring water and salt to a boil in a 4-quart pot.
- Add Broccoli and Cauliflower florets and cook for 3 minutes.
- Remove from heat, drain, and put in ice water to stop cooking. Drain well and place in serving dish.
- Add diced onions, cranberries, half of the almonds and toss with dressing.
- Check seasoning, add salt and pepper as needed.
- Top with remaining almonds.
- Refrigerate until ready to serve.
People Who Like This Dish 3
- lanacountry Macon, GA
- magandab Apple Valley, US
- craftyazgirl El Mirage, AZ
- clbacon Birmingham, AL
- dandelion Ashland, NE
- brookiepetti Fort Worth, TX
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The Rating
Reviewed by 3 people-
Oh this sounds like my kind of salad. Definitely on my TBM list. My High 5 to you!
magandab
in Apple Valley loved it
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Sounds GREAT..^5 !! :)
lanacountry
in Macon loved it
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