Peach Meringues-Anna Clark
From notyourmomma 16 years ago
- 5 minutes to make
- Serves 6
From Grandma Robert's files, circa 1962. Actually very easy to do and quite yummy.
Ingredients
- 6 canned cling peach halves, well drained shopping list
- 1/4 cup of crushed vanilla wafers or lady fingers shopping list
- 2 tsp of peach syrup (I would substitute a splash vanilla syrup instead of the canned peach syrup) shopping list
- 1/4 tsp of cinnamon shopping list
- 2 egg whites shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 tsp of almond extract shopping list
How to make it
- Preheat oven to 450 degrees.
- In a shallow baking dish, arrange the peaches, hollow side up.
- Crush vanilla wafers with hands, fill centers of peaches with crumbs.
- Sprinkle first with flavored syrup (or maybe hazelnut liquor?)
- then sprinkle with cinnamon.
- Beat egg whites until soft peaks form, gradually beat in sugar, beating well until meringue is stiff, fold in almond extract.
- top each peach half with this meringue.
- Then bake them until the tops are golden brown, about five minutes. Watch carefully.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- desertgal Billings, MT
- jeffsgirl Medford, OR
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
oh I can do this for me... there is a gluten free lady fingers... yummy can't wait to make something that I can eat too...five forks
peetabear
in mid-hudson valley loved it
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