Recipe

Norwegian Cod Feast Recipe

Add Step-by-Step Photos	Skoch / All my dishes 1 year, 9 months ago This is a traditional feast from the north of Norway, served in February when the migratory cod (called skrei) arrives in the Lofoten Islands by the millions. The migratory cod is considered a special delicacy and traditionally, most parts of the fish is used in this dish.... More Prep:5m Cook:30m Servings:4	Skoch
	norwagian cod feast traditional fish roe skrei

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Ingredients

4 slices of cod (1.5 inches thick)

1 good sized cod roe (15-20 oz). This is a mild and really pleasing delicacy, which has a pleasant consistency when poached.

4-5 tbs of sea salt

35 oz of really good potatoes (traditionally, Norwegian Mandel potatoes are used, but you can use any good potatoes that are not waxy)

Salt and pepper, butter and flat bread for serving

Directions

Wrap the cod roe tightly in parchment and tie some twine around your parcel. Otherwise the roe will burst.

Bring 2 liters/0.5 gallons of water and the salt of salt to the boil in a large casserole .

Poach the for 20-30 min depending on size.

Add the cod for the last 5 minutes. it is done when it is esy to pry the flesh from the back bone.

Mandel potatoes are best served with their skins on.

Cut the roe in slices as thick as the cod. Remove the membrane.

Place slices of roe along with a handful of potatoes and a slice of cod on each plate and serve.

Traditionally served with melted butter and flat bread.

Recent Gawkers

mutchi

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Comments

coffeebean53 1 year, 9 months ago said:
This is wonderful. I love learning about my Scandinavian roots through food. Thanks for a great post.

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