How to make it

  • Wrap the cod roe tightly in parchment and tie some twine around your parcel. Otherwise the roe will burst.
  • Bring 2 liters/0.5 gallons of water and the salt of salt to the boil in a large casserole .
  • Poach the for 20-30 min depending on size.
  • Add the cod for the last 5 minutes. it is done when it is esy to pry the flesh from the back bone.
  • Mandel potatoes are best served with their skins on.
  • Cut the roe in slices as thick as the cod. Remove the membrane.
  • Place slices of roe along with a handful of potatoes and a slice of cod on each plate and serve.
  • Traditionally served with melted butter and flat bread.

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  • coffeebean53 11 years ago
    This is wonderful. I love learning about my Scandinavian roots through food. Thanks for a great post.
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