Ingredients

How to make it

  • Thinly slice the bananas; sprinkle with lemon juice and arrange on bottom of baked pastry shell. Stir strawberry ice cream to soften slightly; spread atop bananas. Freeze till firm.
  • Spread thawed whipped dessert topping over ice cream. Top with maraschino cherries; sprinkle with walnuts. Freeze again until firm. Let stand 30 minutes at room temperature before serving. Serve with canned chocolate sauce or prepare Quick Fudge Sauce. Combine chocolate chips and evaporated milk in saucepan.
  • Cook and stir over low heat till well combined.
  • Beat in marshmallow crème till mixture is thoroughly blended.
  • Serve warm or cool.
  • Makes 2 cups sauce.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sweetwords 7 years ago
    Whoo-hoo! My whole week is made, just reading this. Will try next grocery run. Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes