How to make it

  • Scald and peel tomatoes,
  • remove seeds
  • chop tomatoes and place in large heavy pan
  • chop onion and add to tomatoes
  • add basil and parsley, salt and pepper and chillies
  • cook until onions are soft and tomatoes are done. Use low heat to draw the juices out of the tomatoes
  • I seperate pan melt butter and carefully add flour to make a rou add half and half and milk. Bring just to a simmer (DO NOT BOIL) Cook gently untill it begins to thicken slightly. Slowly add milk mixture to tomatoes stirring constantly. Cook gently for about five to ten minutes. Serve with buttered croutons. Simply delicious.

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    I love the chiles in the tomato soup, it is delicious.
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