Homeade Pumpkin Pie
From chaela 17 years ago
- 20 minutes to make
- Serves 6
This is a really good recipe. My mom and dad would make a real pumpkin pie every fall! they are fun and awesome tasting! so much better than canned pumpkin.
Ingredients
- 1 medium pumpkin shopping list
- 1 teaspoon ground nutmeg shopping list
- 1 teaspoon ground ginger shopping list
- 1 teaspoon salt shopping list
- 3 cups evaporated milk shopping list
- 4 eggs, beaten shopping list
- 2 (9 inch) unbaked pie crusts shopping list
How to make it
- Preheat oven to 400 degrees F (200 degrees C).
- Cut out top of pumpkin and clean out all seeds and strings from inside.
- Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.
- Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean.
- Cool and refrigerate.
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