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Candied Apples Recipe

Ingredients

How to make it

  • Remove stems from the apples, wash, and pat dry.
  • Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end.
  • Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan.
  • Cook until candies dissolve, stirring constantly. Be careful not to boil.
  • Add cinnamon, vanilla, cloves, and food coloring. Mix thoroughly.
  • Boil mixture to 300 degrees using a candy thermometer without stirring.
  • While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time.
  • As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated.
  • Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens.
  • Let the apples reach room temperature before eating.

Reviews & Comments 2

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  • knoxcop 16 years ago
    LOVE candied apples! --Kn0x--
    Was this review helpful? Yes Flag
  • ahmed1 16 years ago
    Nice idea!!Thanks for this.
    Was this review helpful? Yes Flag

The Cook

chaela Sioux City, IA

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