Soup Bowls
From fivecutekids 16 years agoIngredients
- 1 loaf Rhodes bread dough, thawed but still cold shopping list
- 1 egg, beaten shopping list
How to make it
- Cut loaf into thirds. Form each third into a ball. Place on baking sheet sprayed with non-stick cooking spray. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
- For larger bowls cut loaf in half.
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