Recipe
Soup Bowls Recipe
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Fivecutekids / All my dishes 1 year, 9 months ago
These bread bowls are perfect for veggie dip, soup and stew.
Prep:5m Cook:25m Servings:3
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 Fivecutekid |
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Ingredients
- 1 loaf Rhodes bread dough, thawed but still cold
- 1 egg, beaten
Directions
- Cut loaf into thirds. Form each third into a ball. Place on baking sheet sprayed with non-stick cooking spray. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
- For larger bowls cut loaf in half.
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Average score: 4.5 / 5
No. of ratings: 2
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wynnebaer 1 year, 9 months ago said:
Love it....:)