Sherbert PunchFrom ambauer 8 years ago
How to make it
- Thaw the sherbert slightly, just so it will slide out of the container.
- Place sherbert in punch bowl.
- Pour ginger ale over punch.
- Stir slightly and let melt a while until it's a semi-frozen mix.
- Serve and enjoy.
The Cookambauer Berkeley, CA
The Rating2 people
SOOOO glad you posted this!! I grew up on this punch too...had forgotten how easy and how wonderful! Good one to add champagne, too, also. Thanks for sharing! Saving this one.sparow64 in Sweetwater loved it