Recipe
Sherbert Punch Recipe
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Ambauer / All my dishes 1 year, 9 months ago
This is the easiest punch in the world. And so well loved. I don't remember where I learned it, it's as if I always knew it, that's how often we had it growing up. Every wedding, every family reunion. I made this for a group of scientists from ar... More
Prep:5m Servings:12
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 Ambauer |
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Fans
Ingredients
- 1/2 gallon Sherbert (or Sherbet depending on where you're from), any flavor of your choosing, I prefer rainbow or raspberry
- 2 liters ginger ale (plain or raspberry)
Directions
- Thaw the sherbert slightly, just so it will slide out of the container.
- Place sherbert in punch bowl.
- Pour ginger ale over punch.
- Stir slightly and let melt a while until it's a semi-frozen mix.
- Serve and enjoy.
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sparow64 1 year, 9 months ago said:
SOOOO glad you posted this!! I grew up on this punch too...had forgotten how easy and how wonderful! Good one to add champagne, too, also. Thanks for sharing! Saving this one.