Sherbert Punch
From ambauer 17 years ago
- - to make
- Serves 12
This is the easiest punch in the world. And so well loved. I don't remember where I learned it, it's as if I always knew it, that's how often we had it growing up. Every wedding, every family reunion. I made this for a group of scientists from around the globe once, it was gone in a flash, but one of the russians there was very upset I called it punch but there was no alcochol.
Ingredients
- 1/2 gallon Sherbert (or Sherbet depending on where you're from), any flavor of your choosing, I prefer rainbow or raspberry shopping list
- 2 liters ginger ale (plain or raspberry) shopping list
How to make it
- Thaw the sherbert slightly, just so it will slide out of the container.
- Place sherbert in punch bowl.
- Pour ginger ale over punch.
- Stir slightly and let melt a while until it's a semi-frozen mix.
- Serve and enjoy.
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- sparow64 Sweetwater, TN
- ambauer Berkeley, CA
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The Rating
Reviewed by 2 people-
SOOOO glad you posted this!! I grew up on this punch too...had forgotten how easy and how wonderful! Good one to add champagne, too, also. Thanks for sharing! Saving this one.
sparow64
in Sweetwater loved it
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