• 1/2 gallon Sherbert (or Sherbet depending on where you're from), any flavor of your choosing, I prefer rainbow or raspberry shopping list
  • 2 liters ginger ale (plain or raspberry) shopping list

How to make it

  • Thaw the sherbert slightly, just so it will slide out of the container.
  • Place sherbert in punch bowl.
  • Pour ginger ale over punch.
  • Stir slightly and let melt a while until it's a semi-frozen mix.
  • Serve and enjoy.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    sparow64 ate it and said...
    SOOOO glad you posted this!! I grew up on this punch too...had forgotten how easy and how wonderful! Good one to add champagne, too, also. Thanks for sharing! Saving this one.
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