Amish Bread Pudding Recipe
From grizzlybear 17 years ago
- 50 minutes to make
- Serves 8
Bread pudding is a dessert that was born of necessity long ago. It was a recipe cooked up by thrifty homemakers to use every bit of leftovers in interesting ways to feed their families. This bread pudding, is from an old amish cookbook, is absolutely incredible. Read more It is definitely a comfort food, and can be made richer with cinnamon sauce or caramel sauce. Nothing beats warm bread pudding on a cold winter's night. See less
Ingredients
- 2 cups milk, scalded shopping list
- 2 eggs shopping list
- 1/4 cup butter shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon ground nutmeg shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup raisins (or berries) shopping list
- 3 cups soft bread, torn into small pieces shopping list
How to make it
- 1. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
- 2. Combine sugar, eggs, nutmeg, and salt. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
- 3. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter on top.
- 4. Bake at 350F for 50 minutes or until set. Serve warm.
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