Amish Bread Pudding RecipeFrom grizzlybear 8 years ago
How to make it
- 1. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
- 2. Combine sugar, eggs, nutmeg, and salt. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
- 3. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter on top.
- 4. Bake at 350F for 50 minutes or until set. Serve warm.
The Cookgrizzlybear CA
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