Recipe

Two Tomatoes Salad Recipe


Two Tomatoes Salad Recipe
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This is perfect for a hot summer night. Can be a main course for four served with some good bread and chilled white wine.

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Ingredients
  • 8 medium sized yellow tomatoes, sliced
  • 8 baby Roma tomatoes, diced
  • 16 dry cured black olives, pitted
  • 4 sprigs of fresh oregano, leaves and tips
  • for the vinaigrette
  • 4 Tbsp EVO oil
  • 2 tsp Balsamic vinegar (a decent commercial one, not the "real" aged one)
  • salt, freshly grated black pepper

Directions
  1. Lay the yellow tomato slices at the bottom of the plate, sprinkle with chopped Roma tomatoes, olives and some fresh oregano. Sprinkle about 1 Tbsp vinaigrette on the salad.

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