Recipe

Takoyaki Balls Recipe

Add Step-by-Step Photos	Richcrisler / All my dishes 1 year, 9 months ago This is a main cours here in Kobe. Prep:5m Cook:3m Servings:6	Richcrisler
	tacoyaki

This is a portable T

it uses a small can

We normaly have one

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Does this look good? Yeah! / Nope

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Ingredients

1. Flour

2. Dryed fish soup

3. Octopus

4. Soy sause

5. Egg

6. fried flour

7. dryed fish powder.

8. water

9. mayonnaise

10. Thick Tacoyaki sause.

Directions

Mix flour, soy sause, egg's, dryed fish powder, water, in a bowl.

Then put this into a takoyaki maker to the top of each bowl add fryed flour and 1 peace of Octopus after it cooks for about 1 minet you use a long tooth pick or ice pick to turn then in the cooker. Do this for about 3 minets or untill they become light brown.

My wife isn't so sure on how much of each but the inside will only be some what cooked when done and the outside will be like a omlet.

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Comments

greekgirrrl 1 year, 9 months ago said:
What are the specific amounts for all the ingredients? That would help. Looks good though.

richcrisler 1 year, 9 months ago said:
My wife is being real strang about whats in it she told me she makes it by eye. ;| I'll have her make it again and try and get all the ingredients for it and how much.

richcrisler 1 year, 9 months ago said:
Just a note this is very simaler to the Okonomiyaki recipe except no cabbage and meat other then Octopus or in Japanese (TAKO) this means octopus in Japanese.

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