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Ingredients

How to make it

  • Sample the whisky to check for quality.
  • Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat.
  • Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
  • Make sure the whisky is still okay. Cry another tup.
  • Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
  • Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky.
  • Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
  • Grease the oven. Turn the cake tin to 350 degrees. Don’t forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.

Reviews & Comments 4

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    " It was excellent "
    annieamie ate it and said...
    Too funny! Thanks for posting this here! A bit of humor really does feed the soul!
    Was this review helpful? Yes Flag
    " It was excellent "
    sunnee2000 ate it and said...
    Oh, ya. This is the fruit cake recipe I've been searching for!

    Sunnee
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  • mintwolf 16 years ago
    Hahahahaha...ideal for all the inlaws next Christmas.
    Was this review helpful? Yes Flag
  • yomomma 16 years ago
    I love it, great post....: - >
    Was this review helpful? Yes Flag

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