How to make it

  • Combine beef, soy sauce, cilantro, ginger, cornstarch, and oil.
  • Place 8 wanton wrappers on work surface. Place 2 tsp. of filling in center of each wanton wrapper. Moisten the edges of wrappers with water. Lift sides of wrapper, and pinch together above stuffing, gathering up edges and pleating wrappers. Seal edges tightly. Continue process until all the filling is used.
  • In a large skillet bring 2 c. of water to a boil. Reduce heat to med., and add dumplings (not all of them about half). Don't let dumplings touch.
  • Cover, but not completely, allow steam to escape about 15 mins., until dumplings are firm and wrappers are soft
  • make 20 dumplings

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    Yeah this sounds good anything with wonton wrappers Im ready to try this one
    Was this review helpful? Yes Flag
  • mystic75 11 years ago
    thank u for giving me a five, u will also like siew mai and pan fried dumplings or haw gao shrimp dumplings
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    " It was excellent "
    kidaria ate it and said...
    I love any kind dumplings!
    Was this review helpful? Yes Flag

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