Hash Brown Strata
From grizzlybear 16 years agoIngredients
- nonstick cooking spray shopping list
- 2 cups frozen loose-pack diced hash brown potatoes with onion and peppers shopping list
- 1 cup cut broccoli florets shopping list
- 1/3 cup finely chopped turkey bacon or turkey ham (about 2 ounces) shopping list
- 1/3 cup evaporated fat-free milk shopping list
- 2 tablespoons all-purpose flour shopping list
- 2 8-ounce cartons refrigerated or frozen egg product, thawed shopping list
- 1/2 cup shredded reduced-fat cheddar cheese (2 ounces) shopping list
- 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed shopping list
- 1/4 teaspoon black pepper shopping list
- Fresh basil sprigs (optional) shopping list
How to make it
- Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray. Arrange hash brown potatoes and broccoli in bottom of baking dish; top with turkey bacon or ham. Set aside.
- Stir milk gradually into flour in a medium bowl. Stir in egg product, half of the cheese, the snipped or dried basil, and black pepper. Pour egg mixture over vegetables.
- Bake in preheated oven for 40 to 45 minutes or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes. If desired, garnish with fresh basil sprigs.
- Makes 6 main-dish servings.
- Make-ahead Tip: Assemble as above, but do not bake. Cover and refrigerate for 4 to 24 hours. Before serving, remove cover and bake as directed above.
People Who Like This Dish 2
- annieamie Los Angeles, US
- tinadc Cape Town, ZA
- grk Houston, TX
- grizzlybear CA
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The Rating
Reviewed by 2 people-
Great recipe, Grizzly and a good way to get kids to eat their veggies, too. Thanks for the recipe!
annieamie in Los Angeles loved it
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