Recipe

Bacon Mushroom Risotto Recipe

Add Step-by-Step Photos	Tinam / All my dishes 2 years, 7 months ago This can be served as a side or a main dish depending on what ingredients you may wish to add! Prep:10m Cook:55m Servings:4	Tinam
	quick easy cheap

Does this look good? Yeah! / Nope

Fans

greekgirrr

helewes

roxanne

jolielives

Ingredients

1 1/2 cups arborio rice

1 small brown onion, finely chopped

1 tsp garlic, crushed

1/4 lb bacon, diced

1.75 tblsp butter

1/2 - 3/4 cup mushrooms, trimmed

15oz can cream of mushroom soup

2 cups chicken stock

1 cup frozen baby peas

Note: you can add other veggies if you wish, i.e. spring onion, bell pepper, etc.

Directions

Stir creamy mushroom soup and stock or water together.

Melt butter in an ovenproof pot and gently saute onion, garlic, bacon and mushrooms for 2 minutes.

Stir in rice and cook for 1 minute.

Pour soup and stock over rice mixture. Bring to the boil, stirring constantly.

Cover pot with a tight fitting lid. Transfer to a pre-heated 190C/375F fan-forced oven and cook for 30 to 35 minutes or until the rice is soft to the bite. Stir once or twice during cooking. 5 minutes before the end of cooking stir in the frozen peas.

Recent Gawkers

Not quite what you're looking for? See more Pasta And Rice / Rice

Or see more just like this

Comments

helewes 2 years, 5 months ago said:
Oh Boy!! My favorites together in Risotto. I will be certainly trying this one Tina!!!!

catalyst 2 years, 5 months ago said:
I tried out this recipe a while ago and it turned out nicely :)

22y/o cooking novice so it's easy enough for the newbs :)

Thanks to the poster

helewes 2 years, 4 months ago said:
Kudos Tina excellente!!

Add a Comment