Recipe
Bacon Mushroom Risotto Recipe
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Tinam / All my dishes 1 year, 3 months ago
This can be served as a side or a main dish depending on what ingredients you may wish to add!
Prep:10m Cook:55m Servings:4
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 Tinam |
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Ingredients
- 1 1/2 cups arborio rice
- 1 small brown onion, finely chopped
- 1 tsp garlic, crushed
- 1/4 lb bacon, diced
- 1.75 tblsp butter
- 1/2 - 3/4 cup mushrooms, trimmed
- 15oz can cream of mushroom soup
- 2 cups chicken stock
- 1 cup frozen baby peas
- Note: you can add other veggies if you wish, i.e. spring onion, bell pepper, etc.
Directions
- Stir creamy mushroom soup and stock or water together.
- Melt butter in an ovenproof pot and gently saute onion, garlic, bacon and mushrooms for 2 minutes.
- Stir in rice and cook for 1 minute.
- Pour soup and stock over rice mixture. Bring to the boil, stirring constantly.
- Cover pot with a tight fitting lid. Transfer to a pre-heated 190C/375F fan-forced oven and cook for 30 to 35 minutes or until the rice is soft to the bite. Stir once or twice during cooking. 5 minutes before the end of cooking stir in the frozen peas.
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helewes 1 year, 1 month ago said:
Oh Boy!! My favorites together in Risotto. I will be certainly trying this one Tina!!!!
catalyst 1 year, 1 month ago said:
I tried out this recipe a while ago and it turned out nicely :)
22y/o cooking novice so it's easy enough for the newbs :)
Thanks to the poster
helewes 1 year ago said:
Kudos Tina excellente!!