Recipe

Bacon Mushroom Risotto Recipe


Bacon  Mushroom Risotto Recipe
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This can be served as a side or a main dish depending on what ingredients you may wish to add!

Tinam

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Ingredients
  • 1 1/2 cups arborio rice
  • 1 small brown onion, finely chopped
  • 1 tsp garlic, crushed
  • 1/4 lb bacon, diced
  • 1.75 tblsp butter
  • 1/2 - 3/4 cup mushrooms, trimmed
  • 15oz can cream of mushroom soup
  • 2 cups chicken stock
  • 1 cup frozen baby peas
  • Note: you can add other veggies if you wish, i.e. spring onion, bell pepper, etc.

Directions
  1. Stir creamy mushroom soup and stock or water together.
  2. Melt butter in an ovenproof pot and gently saute onion, garlic, bacon and mushrooms for 2 minutes.
  3. Stir in rice and cook for 1 minute.
  4. Pour soup and stock over rice mixture. Bring to the boil, stirring constantly.
  5. Cover pot with a tight fitting lid. Transfer to a pre-heated 190C/375F fan-forced oven and cook for 30 to 35 minutes or until the rice is soft to the bite. Stir once or twice during cooking. 5 minutes before the end of cooking stir in the frozen peas.

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Comments


Oh Boy!! My favorites together in Risotto. I will be certainly trying this one Tina!!!!


I tried out this recipe a while ago and it turned out nicely :)

22y/o cooking novice so it's easy enough for the newbs :)

Thanks to the poster


Kudos Tina excellente!!


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