Recipe

Mexican Cornbread Recipe

	Steelmagnolia / All my dishes 1 year, 9 months ago This dish is quick and comforting. Great topped with salsa and/or sour cream and nice crisp salad on the side. Mock Margarita's for the little kids and Beer Margarita's for the BIG kids. Prep:30m Cook:60m Servings:6	Steelmagnol
	childhood favorite

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Ingredients

1 lb ground beef

1 med white onion

2 pkgs mexican flavored cornbread mix

1 & 1/2 cups milk

2 eggs

1 can cream style corn

1 & 1/2 cups shredded cheddar cheese

Jalapeno Peppers (pickled) - optional

Brown ground beef and onions until nicely browned. Prepare cornbread mix with eggs & milk. Add creamed corn to mixture. Mix well. Pour 1/2 of the cornbread mixture in the bottom of a 9 X 13 pan. Layer the cooked ground beef/onion mixture on top of the cornbread mix. Sprinkled cheddar cheese on top of beef, add jalapenos at this point. Pour remaining cornbread mixture on top.

Bake in a preheated 375 d. oven for approx. 60 minutes.

Top with salsa/sour cream..if desired. Enjoy.

Directions

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