How to make it

  • Combine eggs, oil, sugar and vanilla; beat until smooth and thickened.
  • Stir in zucchini, pineapple, flour baking soda, baking powder, salt and spices.
  • Fold in chocolate chips and nuts.
  • Spread batter in 2 greased 9x5x3" loafpans or in muffin pans, filling cups about 1/2 full.
  • Bake loaves at 350 degrees for 1 hour or until wooden pick comes out clean; bake muffins at 350 degrees for 20 to 30 minutes.
  • Makes 2 loaves or 3 doz. muffins

Reviews & Comments 2

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  • ruskingirl 6 years ago
    You will love it, my sister-in-law came up with the recipe because she grew tons of zucchini and it has become a family favorite. In fact, I have friends that beg me to make it for them.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my gosh, my aunt made zucchini bread for a family reunion, one year and it was delicious. Maybe this recipe will taste like hers.
    Was this review helpful? Yes Flag

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