Recipe

Drunk Pecan Pie Recipe


Drunk Pecan Pie Recipe Grizzlybear / All my dishes
1 year, 9 months ago
This is a great spin on pecan pie hope you enjoy
Prep:15m Cook:35m Servings:6

Grizzlybear

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Ingredients
  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 1/2 cup dark corn syrup
  • 3 large eggs, beaten
  • 1 1/2 to 2 cups pecan halves
  • 4 tablespoons good-quality bourbon
  • 1 (9-inch) deep-dish pie shell, unbaked

Directions
  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined.
  3. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
  4. Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for an additional 25 minutes, or until pie is set.
  5. Remove from oven and cool on a wire rack.

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Comments

zena824 1 year, 9 months ago said:
This is a great recipe too......Thanks Grizzz..


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