Ingredients

How to make it

  • Dice the onion and garlic to a small dice. Salt them and allow them to sit for a few minutes to allow the juices to purge.
  • While heating a large skillet to medium/hot (hot enough to sizzle bacon) .
  • Drop the bacon slivers in the dry skillet and salt and pepper the slivers. Cook the bacon until nice and crunchy, and remove them from the pan to a bowl for later use.
  • Drop the diced onions and garlic into the skillet and allow to cook for about 5 minutes, moving them around to brown all sides and caramelize them in thier own juices.
  • In a medium sauce pan on medium heat, add the milk, cheese, and 1/2 cup of butter.
  • Next we`re going to deglaze the pan to get the bacon fat to flavor the onions and garlic by adding 1/4 cup of butter to the pan.Scrape the flavor up off the skillet using either a spatula or a spoon. There`s alot of flavor in there! Mix it with the butter.
  • Drop the Shitake Mushrooms on top of the onions to purge them of thier liquids, allowing them to fall into the pan. Cook for about 5 minutes.
  • In a small pan, add the wine and the sugar on medium heat until reduced to a syrup like consistency.
  • Boil the pasta until al dente.
  • Mix the Olive Oil with the Steak and season with salt and pepper.
  • Drop the Steak into the middle of the skillet, pushing the onions and mushrooms to the side. Cook until desired doneness.
  • On a plate, pour the skillet contents over the pasta, next the cheese, next the wine reduction, and finally the sun-dried tomatoes, oregano, and turkey bacon to top it off.

Reviews & Comments 4

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    " It was excellent "
    froggyzan ate it and said...
    This is superb!! I have never tasted anything quite so unique. Thank you for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    I MUST give this recipe a "5" FORKS....
    I will try it Very Soon....
    Thank-you so much for sharing!
    ....mjcmcook....
    Was this review helpful? Yes Flag
  • sparow64 6 years ago
    Sounds wonderful!! thanks for sharing!
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  • vickycummins 6 years ago
    This sounds delish!!
    Was this review helpful? Yes Flag

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