Recipe
Artichoke Hearts Dip Recipe
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Pleclare / All my dishes 1 year, 9 months ago
Great little hot artichoke dip. Can be made ahead and baked later. Ym-m-m!
Prep:5m Cook:30m Servings:6
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 Pleclare |
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Fans
Ingredients
- 1 can artichoke hearts(chopped coarsley)
- 1c. mayonaisse
- 1c parmesan cheese,fresh grated
- tobasco/salt to taste
- paprika
Directions
- Mix all together except paprika. Put in a dish to bake,put paprika on top.
- Bake at 350 for 30 minutes.
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Guiness Beef Stew Recipe - Healthy Appetizers - Vegetable Pot Pie Recipe - Masala Chai Recipe - Spinich Dip - Seven-up Ginger Ale Cake - 24-hour Salad - Fried Turkey Seasoning - Spinich Dip - Friendship Cake - Hanky Panky Recipe - Boil Clams - Ham Swiss Cheese Poppy Seed - Spinich Dip - Lemonade Roll - How Cook Breaded Pork Chops - Delicious Recipes - Cooking Tuna Steaks - Easy Banana Cream Pies - Fast Recipe - Turkey Breast Cook Time - How To Make Yeast -
krumkake 1 year, 9 months ago said:
This remains one of my favorite appetizers - it is absolutely addictive. I've never added a shot of tabasco, but will definitely try that next time...such a simple recipe, and I've never seen any leftovers wherever it is served!
magali777 1 year, 9 months ago said:
I like it very much, but what do you mean with tobaco? what's that?
wolfpackjack 1 year, 9 months ago said:
One of the best ways to have chokes... great post... ty ty...dave
pleclare 1 year, 9 months ago said: