Artichoke Hearts Dip
From pleclare 16 years ago
- 30 minutes to make
- Serves 6
Great little hot artichoke dip. Can be made ahead and baked later. Ym-m-m!
Ingredients
- 1 can artichoke hearts(chopped coarsley) shopping list
- 1c. mayonaisse shopping list
- 1c parmesan cheese,fresh grated shopping list
- tobasco/salt to taste shopping list
- paprika shopping list
How to make it
- Mix all together except paprika. Put in a dish to bake,put paprika on top.
- Bake at 350 for 30 minutes.
People Who Like This Dish 5
- Good4U Perth, Canada
- krumkake Chicago Suburbs, IL
- flavors Algonquin, IL
- wolfpackjack Raleigh, NC
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
One of the best ways to have chokes... great post... ty ty...dave
wolfpackjack
in Raleigh loved it
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This remains one of my favorite appetizers - it is absolutely addictive. I've never added a shot of tabasco, but will definitely try that next time...such a simple recipe, and I've never seen any leftovers wherever it is served!
krumkake
in Chicago Suburbs loved it
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