Recipe
Mudd Pie Recipe
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Henrie / All my dishes 5 months ago
Love this quick and easy pie especially during the summer month when it's to hot to turn on your oven. Enjoy
Prep:50m Servings:6
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 Henrie |
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Fans
Ingredients
- 22 NILLA Wafers, crushed (about 3/4 cup crumbs)
- 1/2 cup finely chopped PLANTERS Pecans
- 2 Tbsp. Butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup powdered sugar
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1-3/4 cups cold milk
- 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
Directions
- PREHEAT oven to 375°F.
- Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Or until well blended. Spoon over cream cheese layer.
- REFRIGERATE several hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.
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mumtazcatering 5 months ago said:
Sounds awesome!!!!!!!!!
henrie 5 months ago said:
Awwwwwh thanks your so sweet, I think we have the same taste. Thank you hon for the comment and rating on the Mudd Pie. Have a great day.
ahmed1 5 months ago said:
I always love mud pie Henrie and this is the first time I see it with the cream cheese addition.Great!!
ambus 5 months ago said:
That sounds really different...I appreciate you for posting this!