Mudd Pie
From henrie 16 years ago
- - to make
- Serves 6
Love this quick and easy pie especially during the summer month when it's to hot to turn on your oven. Enjoy
Ingredients
- 22 NILLA Wafers, crushed (about 3/4 cup crumbs) shopping list
- 1/2 cup finely chopped PLANTERS pecans shopping list
- 2 Tbsp. butter, melted shopping list
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened shopping list
- 3/4 cup powdered sugar shopping list
- 1-1/2 cups thawed Cool Whip whipped topping, divided shopping list
- 1-3/4 cups cold milk shopping list
- 1 pkg. (4-serving size) JELL-O chocolate Flavor Instant Pudding & pie filling shopping list
How to make it
- PREHEAT oven to 375°F.
- Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
- BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Or until well blended. Spoon over cream cheese layer.
- REFRIGERATE several hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.
People Who Like This Dish 6
- ambus Lahore, PK
- ahmed1 Cairo, EG
- mumtazcatering Gauteng, ZA
- bleachqueen Wexford, IE
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- flavors Algonquin, IL
- magali777 Mexico, MX
- henrie Savannah, GA
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The Rating
Reviewed by 4 people-
sounds awesome!!!!!!!!!
mumtazcatering
in Gauteng loved it
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I always love mud pie Henrie and this is the first time I see it with the cream cheese addition.Great!!
ahmed1
in Cairo loved it
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That sounds really different...I appreciate you for posting this!
ambus
in Lahore loved it
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